SIGNATURE ENTREÈ

MAIN DISHES

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MAIN DISHES 〰️

Seafood hot pot with prawns, shellfish, and herbs on a wooden table.

TOM YUM FRIED RICE 🌶

Best Seller

Spicy and tart seafood fried rice with Giant prawn, Hokkaido scallop, shrimp, and mussels flavored with galangal market lime leaves , and chili. Served with Thai seafood sauce.

$34

Grilled steak topped with green onions on a wooden plate with shredded cabbage, cherry tomatoes, sauce, and an orchid flower.

CRYING TIGER STEAK

Best Seller

Sake marinated ribeye steak topped with Japanese yakiniku sauce and Thai khao kua. Served with 11 Tigers Jaew Sauce.

$28.00

Grilled beef steak with creamy sauce, garnished with red peppers and fresh basil leaves on a black plate.

BLACK PANTHER CURRY

Best Seller

BLACK squid ink noodles “Thai Penang Curry” in makrut lime scented, chili, basil, and kaffir lime leaves. Topped with grilled rib steak.

$28

Korean bibimbap with raw egg yolk, beef, scallions, seaweed, sliced garlic, microgreens, and a spicy sauce on wooden table.

KEE MAO TIGER UDON🌶

Pad kee mao , stir fried udon with Thai holy basil, red chili, green peppercorn and fingerroot.

Topped with rib eye steak.

$28.00

11TIGERS WAGYU STEAK DON

Best Seller

Best Japanese wagyu A5 steak with yakiniku sauce. Served over garlic shish fried rice, fried shallot & homemade soy egg yolk.

$34

Plate with sliced crispy roasted duck, black noodles, sliced onions, and a small dish of crushed peanuts on a leaf-lined plate.

PAD THAI PED DUM

Stir-fried black noodle with house special sauce by Chef Siwa, egg, onion, chive, lime and peanuts. Topped with crispy duck.

$28

A dish featuring sliced crispy duck breast served over noodles with green curry sauce, garnished with basil leaves, red chili slices, and thin red chili threads.

GREEN CURRY DUCK

(Kanom Jeen)

Best Seller

The crispy delight of roast duck in Thai green curry broth with the comforting embrace of udon , creamy green color and rich coconut base.

$28.00

Tom Yum Ramen with shrimp and narutomaki in a black bowl.

11TIGERS TOM YUM RAMEN 🌶

Best Seller

Japanese ramen noodles in Thai spicy sour slow simmered tonkatsu broth flavored with chili, galangal, lemongrass, shallots, tamarind, makrut lime and mushroom. Topped with a Jumbo prawn.

$27.00

A bowl of ramen with sliced pork, cherry tomatoes, seaweed, green onions, and sea urchin in broth.

11TIGERS TOM KHA RAMEN

Homemade Tom Kha Gai (Thai coconut chicken broth) with galangal, lemongrass, kaffir lime leaves, shallots, coconut milk, Thai red chili, tomato, and mushroom. Topped with Chashu.

$22

OPTION : ADD UNI $10