SIGNATURE ENTREÈ

MAIN DISHES

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MAIN DISHES 〰️

CRYING TIGER STEAK

Sake marinated ribeye steak topped with Japanese yakiniku sauce and Thai khao kua. Served with 11 Tigers Jaew Sauce.

$28.00

BLACK PANTHER CURRY

Homemade "Thai Panang curry" in makrut lime scented, chili paste, basil, red chilies and kaffir lime leaves. Topped with grilled ribeye steak.

$28.00

Kee Mao Tiger Udon

KEE MAO TIGER UDON🌶

Pad kee mao ผัดขี้เมา or drunken noodle is a stir fried udon with Thai holy basil, red chili, green peppercorn and fingerroot. Topped with seared ribeye steak or seafood combo.

$28.00

GREEN CURRY DUCK

(Gaeng Keaw Wan Ped)

The crispy delight of roast duck in Thai green curry broth with the comforting embrace of Squid ink noodles, creamy green color and rich coconut base.

$27.00

11TIGERS TOM KHA RAMEN

Homemade Tom Kha Gai (Thai coconut chicken broth) with galangal, lemongrass, kaffir leave, shallots, coconut milk, Thai red chili, tomato and mushroom. Topped with Chashu.

$22.00

Add Uni $8.00

11TIGERS WAGYU STEAK DON Best Japanese A5 Wagyu steak with yakiniku sauce . Served over garlic shiso fried rice and fried shallot.

11TIGERS WAGYU STEAK DON

Best Japanese A5 Wagyu steak with yakiniku sauce . Served over garlic shiso fried rice and fried shallot.

$34.00

11TIGERS TOM YUM RAMEN 🌶

Japanese ramen noodles in Thai spicy sour slow simmered tonkatsu broth flavored with chili, galangal, lemongrass, shallots, tamarind, makrut lime and mushroom. Topped with a Jumbo prawn.

$27.00