OMAKASE

Experience 11 Tigers' exclusive omakase with sushi master Tony Lee at the helm.

Reservations-only for up to 8 guests on Mondays through Wednesdays at 5:30, 7, and 8:30 p.m.

This unique blend of Japanese and Thai flavors showcases innovative dishes like Tiger in the Hot Spring, where Uni rests in a fragrant coconut-based Tom Kha broth. The menu seamlessly mixes classics with inventive creations, from marinated tuna nigiri to the Angry Tiger with smoked scallops. Lee, a skilled sushi chef with over a decade of experience, leads this extraordinary dining experience, merging traditional and avant-garde elements. Join us for a culinary journey like never before.