Menus
- Happy Hour Daily
- Small Plates
- 11 Tigers Signatures Appitizers
- 11 Tigers Signature Entrees
- Izakaya Classic & Dons
- 11 Tigers Hand Roll
- Omakase by 11Tigers
- Signature Cocktails
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Crispy pan fried Japanese beef dumplings, with house ginger ponzu sauce.
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Stream chicken and shrimp dumpling, topped with tobiko ebi. Served with house ginger ponzu sauce.
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Lychee-infused vodka, hale’s blue boy sala, lychee purée, yuzu, citrus zest
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Tequila, house ume marmalade, nectar agave, green plum, fresh lime, chili lime salt
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Singha beer from Thailand
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Crispy pan fried Japanese beef dumplings, with house ginger ponzu sauce.
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Steamed chicken and shrimp dumplings, topped with tobiko ebi. Served with house ginger ponzu sauce.
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Crispy and juicy !! Deep-fried boneless chicken. Served with our secret recipe wasabi mayo & 11Tigers Tamarind Sauce.
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Grilled shishito peppers with Thai chili lime salt, truffle oil and bonito flakes.
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A classic street food from Osaka, Japan. Fritters filled with octopus, red ginger, cabbage, scallion & bonito flakes.
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Sliced squid salad seasoned with Japanese vinegar, ginger and pickle.
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A Japanese izakaya classic, raw octopus marinated in wasabi sauce.
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Succulent japanese black pork sausage. Served with wasabi mayo & tiger tamarind sauce
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Crispy squid tentacles with wasabi mayo.
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Deep fried shrimp tempura with house made tempura sauce
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Suratthani oyster (The oyster king of Thailand) , topped with ikura, Thai sriracha, fried garlic, chives, shallot, and crispy onion. Served with 11tigers seafood sauce.
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Tuna tartare with crispy chili garlic, truffle salt, and sesame. Served on wasabi-kissed rice crackers.
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Grilled chashu pork rolls with Roti (flatbread), cucumber, red bell pepper, lettuce. Served with house sweet soy and Thai hot chili sauce.
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Hokkaido scallop, tuna, ebi shrimp, cilantro, scallion, bell pepper and onion marinated in house seafood sauce, fresh lime and chili.
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Esan Thai style minced tuna with roasted rice powder, mint and red onions dressed with Thai chili lime sauce.
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Tuna marinated in soy & wasabi . Sliced thin, topped with chili garlic and chive.
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Hokkaido scallop topped with uni, caviar, and gold leaf. Smoke to order.
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Sea urchin topped with ikura, caviar, shiso and gold flakes. Smoke to order.
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Japanese A5 Wagyu crowned with uni, caviar, and gold leaf. Served with house yakiniku sauce. Smoke to order.
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Sake marinated ribeye steak topped with Japanese yakiniku sauce and Thai khao kua. Served with 11 Tigers Jaew Sauce.
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Pad kee mao ผัดขี้เมา or drunken noodle is a stir fried udon with Thai holy basil, red chili, green peppercorn and fingerroot. Topped with seared ribeye steak or seafood combo.
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Best Japanese A5 Wagyu steak with yakiniku sauce . Served over garlic shiso fried rice and fried shallot.
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Japanese ramen noodles in Thai spicy sour slow simmered tonkatsu broth flavored with chili, galangal, lemongrass, shallots, tamarind, makrut lime and mushroom. Topped with a Jumbo prawn.
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Squid Ink noodle in makrut lime scented. House-made "Thai Panang curry" chili paste, basil, red chilies and kaffir lime leaves. Topped with grilled ribeye steak.
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Homemade Tom Kha Gai (Thai coconut chicken broth) with galangal, lemongrass, kaffir leave, shallots, coconut milk, Thai red chili, tomato and mushroom. Topped with Chashu.
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Japanese noodle stir-fried with assorted vegetables in a savory house sauce. Vegan
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Stir-fried soba noodles with chicken, sweet black soy sauce, egg, and Chinese broccoli.
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Japanese-style pasta with spicy cod roe sauce, ikura, creamy, topped with smoky bacon.
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Juicy deep fried popcorn chicken, with pickled ginger and cabbage. Served over rice with Thai sweet chili sauce.
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Tuna marinated in sake, soy, and mirin. Served over japanese rice. Topped with nori, shiso, scallions, and sesame.
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Hokkaido hotate scallop, ikura, and ebi shrimp. Served over japanese rice. Topped with wasabi, shiso, and yuzu kosho.
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Japanese grilled eel glazed with sweet sauce topped with red ginger, sesame, nori and scallion. Served over rice.
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Petite shiitake marinated house soy sauce, sesame seeds, noriko, kizami nori, crunch garlic, and shiso leaf. Served over japanese rice
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Traditional Japanese fried rice with garlic, shiso, and shredded nori
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Makhong Thai Rum, amaro, campari, pineapple, passionfruit, yuzu.
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11 tigers house yadong gin, green chartreuse, fresh lime, muddled basil, chili garnish
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Rosemary-infused gin, primm’s, muddle blueberries, cranberry, fresh lime
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Titos, lillet blanc, chinola passion fruit, pineapple, fresh lime, melon seeds
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Lychee-infused vodka, nigori sake, hale’s blue boy sala, lychee purée, yuzu, citrus zest
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Pandan-infused mekhong thai rum, chinola passion fruit, pineapple, coconut, and nutmeg served over ice, thai tiki style
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Rum, sake, muddle shiso, fresh lime, yuzu, raspberry green tea. serve over ice in a tea mug
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Tequila, vida mezcal, house yuzu lemonade, lime zest, flaming cinnamon
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Tequila, house ume marmalade, green plum, agave, fresh lime, chili lime salt.
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Tequila, ancho reyes chile, cointreau, mango juice, fresh lime, jalapeño black salt rim.
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Tequila, vida mezcal, aperol, passion fruit, orange, angostura bitters.
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Thai traditional Old-fashioned with Pandan house Yadong, smoke to order with 11Tigers pha yant. Served on the rock with Thai prosperity clothe.