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- Happy Hour Daily
- Small Plates
- 11 Tigers Signatures
- 11 Tigers Top5 Entrees
- Izakaya Classic & Dons
- 11 Tigers Hand Roll
- Signature Cocktails
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Crispy pan fried Japanese beef dumplings, with house ginger ponzu sauce.
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Stream chicken and shrimp dumpling, topped with tobiko ebi. Served with house ginger ponzu sauce.
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Served with choice of YaDong. - The Classic : Thai herbs - Senor Smoke : Mezcal & Yuzu - Hot Stuff : Hot Chili & Tequila - El Mexicano : Jalapeño & Tequila
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Lychee-infused vodka, hale’s blue boy sala, lychee purée, yuzu, citrus zest
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Tequila, house ume marmalade, nectar agave, green plum, fresh lime, chili lime salt
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Crispy pan fried Japanese beef dumplings, with house ginger ponzu sauce.
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Steamed chicken dumplings topped with tobiko ebi. Served with house ginger ponzu sauce
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Crispy and juicy Japanese boneless fried chicken. Served with wasabi mayo & Tiger Tamarind Sauce.
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Grilled shishito peppers with truffle oil and bonito flakes.
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A classic street food from Osaka, Japan. Fritters filled with octopus, cabbage, scallion, and red ginger. Topped with okonomiyaki sauce and bonito flakes.
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A Japanese izakaya classic, raw octopus marinated in wasabi and karashi mustard
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Succulent japanese black pork sausage. Served with wasabi mayo & tiger tamarind sauce
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Crispy squid tentacles with house wasabi mayonnaise and lemon
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Deep fried shrimp tempura with house made tempura sauce
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Sliced squid salad seasoned with Japanese vinegar, ginger and pickle.
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Boiled baby octopus with sweet soy sauce.
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Suratthani oyster (the oyster king of Thailand) is topped with ikura,thai sriracha, garlic, chives, shallot, and crispy onion. Served with 11 tigers' wild ocean sauce
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Oyster with horseradish, ikura, crispy onion, lime, and chili-lime salt. Served with choice of Yadong. - The Classic - Señor Smoky - Hot Stuff - El Mexicano
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Tuna tartare with crispy chili garlic, truffle salt, and sesame seeds. Served on wasabi-kissed rice crackers
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Hokkaido scallop with Giant uni, Caviar, and Gold leaf.
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Sea urchin topped with ikura, caviar, and gold flakes. Smoke to order
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Scallop, chopped tuna, ebi, bell pepper, cilantro and scallion with house leche de tigre.
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Tuna Martinated with soy & wasabi .Sliced thin, topped with chili garlic and chive.
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Isan Thai style minced tuna with roasted rice, lime leaves, roasted chili, mint, fish sauce and lime.
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Japanese A5 Wagyu crowned with uni, caviar, and gold leaf. Served with house yakiniku sauce. Smoke to order.
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Japanese noodles stir fried with Thai holy basil, chili, green peppercorn and fingerroot. Topped with seared ribeye steak.
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Best Japanese A5 Wagyu steak with yakiniku sauce . Served over garlic shiso rice, fried shallot.
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Japanese ramen noodles in Thai spicy sour slow simmered tonkatsu broth flavored with chili, galangal, lemongrass, shallots, tamarind, makrut lime and mushroom. Topped with a Jumbo prawn.
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Squid ink fettuccine in makrut lime scented “Thai Panang curry “ topped with seared ribeye steak, sliced red chili and basil.
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Sake marinated ribeye steak topped with Japanese yakiniku sauce and Thai khao kua , 11 Tigers Jaew Sauce.
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Japanese noodle stir-fried with assorted vegetables in a savory house sauce. Vegan
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Japanese noodle with creamy cod roe, ikura and smoky bacon.
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Juicy deep fried popcorn chicken, with pickled ginger and cabbage. Served over Japanese rice with Thai sweet chili sauce on the side.
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Golden crispy shrimp tempura and mixed vegetable, served over Japanese rice. Drizzled with house made ginger ponzu.
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Tuna marinated in sake, soy, and mirin over japanese rice. Topped with nori, shiso leaves, scallions, and sesame seeds
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Hokkaido hotate, ikura, and ebi over japanese rice. Topped with, wasabi, shiso, and yuzu kosho
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Japanese grilled eel glazed with sweet sauce topped with red ginger, sesame, and scallion. Served over Japanese rice with shredded nori
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Petite shiitake marinated house soy sauce, sesame seeds, noriko, kizami nori, crunch garlic, and shiso leaf. Served over japanese rice
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Traditional Japanese fried rice with garlic, shiso, and shredded nori
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Casamigo blanco, Cointreau, 100% Watermelon juice, fresh lime
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11 tigers house yadong gin, green chartreuse, fresh lime, muddled basil, chili garnish
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Rosemary-infused gin, primm’s, muddle blueberries, cranberry, fresh lime
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Titos, lillet blanc, chinola passionfruit, pineapple, fresh lime, melon seeds
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Lychee-infused vodka, nigori sake, hale’s blue boy sala, lychee purée, yuzu, citrus zest
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Pandan-infused mekhong thai rum, chinola passionfruit, pineapple, coconut, and nutmeg served over ice, thai tiki style
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Rum, sake, muddle shiso, fresh lime, yuzu, raspberry green tea. serve over ice in a tea mug
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Vida mezcal, tequila, house yuzu lemonade, lime zest, flaming cinnamon
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Tequila, house ume marmalade, nectar agave, green plum, fresh lime, chili lime salt
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Tequila, ancho reyes chile, cointreau, mango juice, fresh lime, jalapeño black salt rim
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Vida mezcal, tequila, aperol, pineapple, orange, angostura bitters
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Pandan house ya dong, smoke to order with 11 tigers pha yant. Served on the rocks with thai prosperity cloth
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Thai roselle-infused tequila, cointreau, passionfruit, fresh lime, black lava salt rim