Small Plates
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Crispy pan-fried Japanese beef dumplings, with house ginger ponzu sauce
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Steamed chicken dumplings topped with tobiko ebi. Served with house ginger ponzu sauce
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Succulent japanese black pork sausage. Served with wasabi mayo & tiger tamarind sauce
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Grilled shishito peppers with truffle salt and bonito flakes
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A Japanese izakaya classic, raw octopus marinated in wasabi and karashi mustard
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Classic street food from Osaka, Japan. Fritters filled with octopus, cabbage, scallion, and red ginger. Topped with okonomiyaki sauce and bonito flakes
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Crispy and juicy Japanese boneless fried chicken. Served with wasabi mayo & tiger tamarind sauce
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Deep-fried squid tentacles with house wasabi mayonnaise and lemon
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Deep-fried shrimp tempura with house-made tempura sauce
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Crispy fried oysters served with house-made tartar sauce, topped with caviar and aonoriko seaweed powder
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Crispy fried salmon skin. Served with 11 tigers wild ocean sauce
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The thai street food classic, grilled fish balls. Served with 11 tigers' wild ocean sauce