IZAKAYA CLASSIC

& DON

〰️

CLASSIC

NODDLE

& DON 〰️ CLASSIC NODDLE

CHOICE OF PROTEIN

VEGETABLE 17

CHICKEN 18

SHRIMP 20

CHICKEN KARAAGE 20

CRISPY DUCK 26

SEAFOODS 27

(SCALLOP, SHRIMP, MUSSELS)

RIB EYE 28

11TIGERS YAKISOBA 🍃 Japanese noodle stir-fried with assorted vegetables in a savory house sauce. Vegan
Close-up of stir-fried noodles with chicken, greens, scrambled eggs, and red chili threads on a dark plate.

11TIGERS YAKISOBA 🍃

Japanese noodle stir-fried with assorted vegetables in a savory house sauce. Vegan

SOBA PAD SEE-EW

Sri-fried soba noodle with , egg, Chinese broccoli, and house sweet soy.

Uni pasta with creamy sauce and herbs on a plate.

DRUNKEN NOODLE 🌶

Stir-fried udon with , Thai holy basil sauce, red chili, green peppercorn and fingerroot.

11TIGERS MENTAI

Japanese-style with spicy cod roe sauce, inure, creamy. Topped with smoky bacon.

$17.00

OPTION : ADD UNI $10

PANANG CURRY

Thai panang curry with kaffir lime leaves, bell pepper, and Thai eggplant in coconut curry.

Served with jasmine rice.

Thai green curry with fried chicken, white rice, and garnished with basil leaves, peppers, and mushrooms in a bowl.
A dish of fried rice garnished with green onions and shredded seaweed, topped with a sprig of fresh herbs on a blue plate.

GREEN CURRY

Fresh green chili paste, Thai eggplant, basil in coconut curry.

Served with jasmine rice.

GARLIC SHISO FRIED RICE 🍃

Stir-fried rice with garlic, shish, carrot, peas, corns, scallion, and shredded nori.